Our competition team stacking up the ribbons!
Our reverse flow smokers, rub, and methods are
proving themselves in competition and at home
to be real winners!
2nd place in the Ranchers Reserve Beef cup
at Dillon Colorado. Our "Beef and Shoulder"
rub on a top sirloin roast was incredible
DIscover why you should be using a reverse
flow smoker by visiting the "Why Reverse Flow"
page. Use one of our smokers, and you will
taste the difference!
CUSTOM REVERSE FLOW
SMOKERS & CATERING!
The Patriot's BBQ crew at the Parker
"Smokin Brew BBQ"
Introducing our line up of reverse flow"pipe smokers"!We have come up with
an airflow design that will knock your socks off. This isn't your grandpas pipe smoker.
They are reverse flow and tuned to run at any temp you desire. Typical warm up time on
this unit is only 20 to 30 minutes, and it is very efficient with the fuel. Our rolled steel pipe
averages 3/8 of an inch thick on both the cook chamber and firebox. The convection of
the heat in the firebox makes these incredibly efficient compared to square fire boxes!
We build these in every size from patio size to the trailer size shown above. Go to our
"Pipe Smokers" page to see our pricing and options!